Where possible breakfast produce is locally sourced and we always serve free range eggs.

We offer vegetarian alternatives to our full English breakfast.

For special diets, we always have gluten-free sausages, gluten bread (brown and white), gluten-free cereals, soya milk (sweetened and unsweetened) and gluten free sausages.

By prior arrangement we can offer a continental breakfast between 7:30–8:30am.